Product name

Aromatica - Travarica


Traditional alcoholic beverage obtained by maceration of 10 Istrian wild grasses in Istrian komovica, among which we single out Brinj (Junniperus communis L.) and Koromač (Foeniculum vulgare Mill.). According to the division of brandies, travarica is one of the special brandies. The base of this brandy is pure komovica in which 10 different aromatic wild plants are macerated, of which various roots, stems with leaves and flowers of plants are used, all according to an old family recipe.

Year of manufacture
kn 109,50

2 in stock

About the manufacturer
Wine is a project started by nature and completed by man. Altitude ranging from 200 to 350 meters, sunny slightly hilly landscape, flysch soil and microclimate form a whole where we create the preconditions for the vine to give its best. At this altitude the temperature and structure of the soil are in perfect balance. By hand-picking grapes, we ensure that only the highest quality fruit is turned into wine. The whole process, from growing grapes to wine production, takes place under the watchful eye of oenologist Patrik Sinković, who created the preconditions for constant and recognizable quality.

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