Product name

Pumpkin oil


Ecological product

Ingredients: 100% pumpkin seeds

Nutritional value per 100 ml of oil:
Energy 3406 kJ / 829 kcal
Fat 92 g of which saturated fatty acids 15 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g and salt 0 g

Pumpkin seed oil is obtained from pumpkin seeds. Pumpkin seeds are the seeds, and pumpkin oil is their essence. With the ripening of the pumpkin and the disappearance of the body, the bones that form the basis for a new life remain. Everything that is needed for a new life is in the bone, that is, in its essence. The liquid thus obtained is of high biological, nutritional and gastronomic value. Dark green color with a dark red effect, pleasant smell and nutty taste. Simply put, a food that tolerates, upgrades and refines many other foods and their flavors, thus leading to completely new gastronomic pleasures. In addition to culinary values, each precious drop of pumpkin oil is a natural balm rich in many essential compounds that positively affect human health.

Benefits of pumpkin oil:

  • positively affects metabolic processes
  • positively affects the immune system
  • positively affects the immune system
  • prevents the risk of coronary heart disease
  • prevents atherosclerosis
  • acts preventively in regulating blood pressure
  • prevents the risk of stroke and heart attack
  • relieves difficulties in inflammatory processes of the urinary system
  • has a beneficial effect in benign prostatic hyperplasia
  • positively affects brain functions
  • help in controlling intestinal worms
  • has a positive effect on skin, vision, concentration, mood
  • it is easily digestible
kn 60,00kn 110,00
About the manufacturer
Our mission is to produce healthy food. We produce food not in the conventional way, but in natural, organic farming, which we are convinced is not easy, but it is sustainable in the long run. The difference between our products and those grown by conventional means is a motivation that may not be visible from the outside, but ultimately distinguishes the product from others. Due to global warming, general pollution of the planet and the occurrence of completely unforeseen events, people . In such conditions, organic production is becoming increasingly challenging. Organic farming is strictly controlled and should remain as such.

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