Product name

Honey brandy


Honey liqueur. Traditional Istrian drink. It is obtained by cold technology of mixing Croatian quality honey with Istrian komovica, while the honey retains its natural properties and aromas. Honey brandy is characterized by a large proportion of honey in brandy, without added sugar. It is golden yellow in color with a pronounced smell of honey and a specific natural sweetness. A liqueur that has always been offered as a welcome aperitif but also as an
digestive. Honey brandy is best consumed chilled near the freezing point or simply served in a chilled glass.

Year of manufacture
kn 14,23

2 in stock

About the manufacturer
Wine is a project started by nature and completed by man. Altitude ranging from 200 to 350 meters, sunny slightly hilly landscape, flysch soil and microclimate form a whole where we create the preconditions for the vine to give its best. At this altitude the temperature and structure of the soil are in perfect balance. By hand-picking grapes, we ensure that only the highest quality fruit is turned into wine. The whole process, from growing grapes to wine production, takes place under the watchful eye of oenologist Patrik Sinković, who created the preconditions for constant and recognizable quality.

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