Product name

Muscat Momjanski Dry

Description

Quality dry white wine, with a small residue of unfermented sugar. It is obtained from a specific grape variety Muscat Momjanski, a subspecies (biotype) of white Muscat. Due to the specific agro-ecological conditions in the area of ​​Momjan (Terroir), it achieves an extraordinary quality of grapes. The wine is of top quality, fine, unobtrusive Muscat aroma. Its color depends on the technological process of processing and care, and varies from light greenish-yellow to high yellow tones. Mostly medium strong or strong wine. It is full and rounded, nutmeg flavor, which stays in the mouth for a long time. Due to the high sugar content in grapes, pronounced aroma and early ripening, it is suitable for the production of dessert and predicate wines, but it also achieves outstanding results as dry wines.

Dry Muscat Momjan is a light yellow wine. The scent of the characteristic nutmeg aroma typical of the variety, reminiscent of elderflower and acacia flower, fresh fruit and notes of wild herbs. In ancient times, this wine was traditionally produced strictly dry with a very low residue of unfermented sugar in order to express a characteristic taste reminiscent of only grapes of the same variety. The specific variety is the microlocation Momjana, which according to its historical and aromatic specificity has received a protected designation of origin.

Categories
Winery
Year of manufacture
2020
Amount
0,75L
Alcohol
11,5 – 13,5%
Price
80,00 kn (~ 10,64 €)

3 in stock

About the winery
Wine is a project started by nature and completed by man. Altitude ranging from 200 to 350 meters, sunny slightly hilly landscape, flysch soil and microclimate form a whole where we create the preconditions for the vine to give its best. At this altitude the temperature and structure of the soil are in perfect balance. By hand-picking grapes, we ensure that only the highest quality fruit is turned into wine. The whole process, from growing grapes to wine production, takes place under the watchful eye of oenologist Patrik Sinković, who created the preconditions for constant and recognizable quality.

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