Bitter herbal liqueur produced by maceration of three types of wormwood (Artemisia absinthium L.) A combination of bitter and slightly sweet taste are the characteristics of this liqueur. The technological process begins with the aromatization of the alcohol base with wormwood macerates, which is dominated by several aromatic plants. The characteristic brown color is obtained by adding a certain amount of caramelized sugar which gives a distinctive color to this drink. It has a refreshing-bitter taste with a nasal note of the Pelina plant. It can be served as an aperitif, digestive or welcome drink in combination with wines, lime zest or mineral water.