Product name



Bitter herbal liqueur produced by maceration of three types of wormwood (Artemisia absinthium L.) A combination of bitter and slightly sweet taste are the characteristics of this liqueur. The technological process begins with the aromatization of the alcohol base with wormwood macerates, which is dominated by several aromatic plants. The characteristic brown color is obtained by adding a certain amount of caramelized sugar which gives a distinctive color to this drink. It has a refreshing-bitter taste with a nasal note of the Pelina plant. It can be served as an aperitif, digestive or welcome drink in combination with wines, lime zest or mineral water.

Year of manufacture
kn 14,23
About the manufacturer
Wine is a project started by nature and completed by man. Altitude ranging from 200 to 350 meters, sunny slightly hilly landscape, flysch soil and microclimate form a whole where we create the preconditions for the vine to give its best. At this altitude the temperature and structure of the soil are in perfect balance. By hand-picking grapes, we ensure that only the highest quality fruit is turned into wine. The whole process, from growing grapes to wine production, takes place under the watchful eye of oenologist Patrik Sinković, who created the preconditions for constant and recognizable quality.

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