Product name



Strong alcoholic drink. Pure komovica brandy was obtained directly from the Istrian Malvasia drop. The whole process of production of premium komovica starts from the pomace which is left to fermentation, which starts the process of alcoholic fermentation. After fermentation, which usually lasts up to two weeks, careful distillation is approached. It is traditionally produced in small copper boilers up to 200 liters, which gives the brandy a special and specific aroma. The final phase of obtaining quality komovica is cold stabilization and maturation of brandy, which takes place in the period of two months before bottling. Maturation contributes to the rounding off of the overall aromas to obtain a high-purity komovica like pearls, hence our name Pérla.

Year of manufacture
kn 109,50

3 in stock

About the manufacturer
Wine is a project started by nature and completed by man. Altitude ranging from 200 to 350 meters, sunny slightly hilly landscape, flysch soil and microclimate form a whole where we create the preconditions for the vine to give its best. At this altitude the temperature and structure of the soil are in perfect balance. By hand-picking grapes, we ensure that only the highest quality fruit is turned into wine. The whole process, from growing grapes to wine production, takes place under the watchful eye of oenologist Patrik Sinković, who created the preconditions for constant and recognizable quality.

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