Gašpar

The family farm Gašpar, brothers Darija and Boris Gašpar near Vrgorac, has vineyards with about 15,000 vines, and annually they produce 12,000 bottles of wine only from autochthonous varieties, such as zlatarica and plavka, followed by razklalija and prošip vrgorski. But they do not intend to stop there, but have ambitious plans to bring in 25,000 to 30,000 liters of bottled premium wine, because the market has ‘reacted excellently’.

Vrgorac

2015.

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